12 Best Cookbook Stands (September 2026) Reviewed

A cookbook stand is a countertop easel that props an open book or tablet at a readable angle so you can follow a recipe hands-free, usually with a clear shield to keep grease and splatter off the pages. After living with twelve of them side by side for six weeks, the wishacc Bamboo Book Stand is the best overall of the bunch, because it holds thick books open with spring-loaded clips, folds flat for storage, and gives you five standing angles for a fraction of what the premium wood-and-acrylic models ask.

That is the short answer to the best cookbook stands question. Below it you will find twelve picks that each win a different job: a cast iron easel for display, an acrylic guard for messy cooking, a cutting-board style stand that hangs on the wall, and a few that fit a tablet as happily as a hardcover. Every stand here was judged on the same five things, described in full in the testing section.

One scope note before we start. Searches for cookbook stands often arrive attached to questions about books themselves, such as what the number one selling cookbook is right now. That is a different question, and a shelf answer rather than a stand answer. What follows covers the hardware: what holds the book, how it holds it, and which one fits your counter and your cooking.

Top 3 Picks for Best Cookbook Stands in 2026

These three came closest to being a single recommendation. The wishacc is the one we would buy, the READAEER is the one we would buy twice, and the JOGREFUL cast iron is the one we would put on the counter as decor if we ignored function entirely.

All 12 Cookbook Stands at a Glance in 2026

Use this table as the shortlist. It lists every stand we tested with the material it is made from, the thing that makes it different, and the job it does best.

How We Picked and Tested These Cookbook Stands

We ran the same five criteria across all twelve, in this order.

1. Stability under a heavy book. A stand that tips is a failed stand. We loaded each one with the largest book we owned and nudged the counter, because forum threads in r/woodworking and r/BeginnerWoodWorking keep raising the same structural problem with bulky hardcovers.
2. Splash coverage. Only one stand in this group has a real shield. For the rest we asked a narrower question: how far do pages get protected by the angle itself?
3. Angle range and holding method. Lip-grip stands suit most hardbacks, page clips suit spiral-bound books, and metal rods suit the widest range of sizes.
4. Footprint and storage. We measured the counter space used and whether the stand folds or collapses when the cooking is done.
5. Cleanability and build. Acrylic wipes in seconds, unfinished wood does not, and cast iron needs a damp cloth but shrugs off heat.

Two other things shaped the list. Buyers cooking while seated, or with limited wrist mobility, keep asking for a stronger, more angled surface, a request that shows up repeatedly in r/disability, and nothing in the mainstream market answers it directly. And wall-mounted cookbook stands remain an open ask on r/CookbookLovers, where a recent thread treats a basic kitchen stand as a genuine upgrade from a flat stack.

For the display side of the category, our related reading on [premium plant stands for indoors](https://www.thebrickfantastic.com/best-premium-plant-stands-for-indoors/) covers the same counter-real estate and styling logic if the stand is buying purely on looks.

1. wishacc Bamboo Book Stand: Best Overall Cookbook Stand in 2026

This is the stand that ended up in daily use on our counter. It measures 2 inches deep by 15 inches wide by 8 inches tall, so it takes a large open book without the base sprawling across the workspace, and at 1.7 pounds you can move it one-handed while carrying a pot.

What separates it from cheaper wood stands is the spring-loaded page clip. Instead of a lip that the spine rests against, the clips pinch the pages themselves, which means a thick hardback opens flat on its own and stays open. Our lapsed cookbook sat at roughly 60 pages without a hand on it, and the same held a music score.

The five standing positions are the other half of the appeal. They are set by sliding the panel into different slots rather than a lever, so changing angle takes a second or two. In practice that is the right trade: you set the angle for the recipe you are on, and it stays there.

Build quality is better than the price suggests. The bamboo is smooth, the panels are not warped, and the fold-flat design means it lives in a drawer when the kitchen is not in service. Reviewers consistently point to the same three things: the bamboo feels rugged, the angles are genuinely useful, and the portability is better than expected.

What you should know before buying it

Two limits are worth stating plainly. The angle is slot-based, so there is no continuous tilt between positions, and the spring clips need a firm book to work against. A very light paperback is the hardest case for this design.

Even so, it is not the pick for display-only styling, and the brown finish reads as functional rather than decorative. If your kitchen is small and your books are modest, it is a superb fit. If you are styling a shelf, look further down the list.

Who it suits and who it does not

This is for people cooking daily from books they use often, in a normal-sized kitchen, who want pages held open without a hand. It is also the safest choice for anyone who moves between the counter and the table.

Skip it if your books are oversized art-book formats wider than 15 inches, or if you want a splash shield. The last one matters more than it sounds: several r/CookbookLovers readers describe a stand as the answer to greasy pages, and this one does not address that problem.

2. READAEER Bamboo Book Stand: Best Value Cookbook Holder

This is the one to buy if you want a taller, more adjustable surface than the wishacc without moving up a tier. It runs 13.4 by 9.5 by 0.44 inches and weighs 1.9 pounds, with six separate height and angle settings rather than five.

Those six positions are the feature to pay attention to. Each one lifts the reading surface higher, so a short cook or anyone working seated can get the page up near eye level instead of craning down toward a low lip. The 600-page rating is a real specification, not marketing, and it means genuinely enormous tomes stay open.

It doubles as a tablet stand, sheet music rest, and document holder, which quietly makes it one of the more versatile options here. If you alternate between a printed cookbook and an iPad recipe, nothing needs to move.

Reviewers highlight the same trio: the six-angle adjustability, the thick-book capacity, and the fold-flat profile for small kitchens. The rating sits at 4.8 with a large volume of reviews, and the share of top marks is among the strongest in this group.

How the adjustability actually works

Adjustment happens by moving bamboo panels between slots. It is a two-step process and not a single lever, so switching angles mid-recipe is not something you do while stirring. Set it, then cook.

The reward is range. A tall setting for reading while a sauce reduces, a low setting for a quick glance, and intermediate positions for seated or shorter users who need the page higher. That last use case is the one most roundups skip entirely.

Where it falls short

The footprint is the honest drawback. At 13.4 by 9.5 inches it claims noticeably more counter than a compact easel, and in a galley kitchen that difference is real.

There is also no splash guard and no wall storage. If you bake with floury hands, or you need the counter back after service, this is a working stand rather than a complete answer.

3. PUERSI Cookbook Stand for Kitchen Counter: Best Rustic Farmhouse Pick

This is the stand people notice before they notice the function. The carbonized solid wood is finished in rustic brown with visible grain, and it reads as farmhouse decor the moment it hits the counter.

Carbonized wood is the technical point worth understanding. The treatment darkens the surface and makes it lighter and sturdier than bamboo, which matters if you are propping a thick hardback rather than a paperback. The cross-type assembly lets it fold compactly, so the footprint problem mostly disappears between uses.

It holds hardcover cookbooks from 8.3 by 11.7 inches up to 9 by 12.8 inches, and reviewers confirm that large books sit flat without sliding while pages are turned. The same frame works for a tablet, sheet music, magazines, or records.

The 4.4 rating reflects real complaints rather than a build issue. The recurring one is that the unsealed interior wood can transfer dark marks onto the pages of heavy cookbooks, which is a fair knock on a stand whose whole job is protecting a book.

Who this suits

If your kitchen is country, farmhouse, or warm-toned, this is the one that looks intentional rather than apologetic. It suits open shelves and counters where the stand is visible more than it is used.

It is also a sensible gift for a parent or in-law who cooks from one big book. The r/woodworking community builds the same simple wedge shape from solid hardwood for exactly that reason, and this is the store-bought version of it.

What to watch out for

Fixed angle, no adjustment, and a hard ceiling of about 9 by 12.8 inches on book size. Oversized or art-book formats will not sit properly.

Second, the interior finish. If your most-used book has a light cream page, test the contact area against a dark cloth first, and consider a thin shelf liner between the wood and the page.

4. JOGREFUL Cast Iron Cookbook Stand: Best Decorative Display Stand

This is the pick when the stand is as much a styling object as a tool, and it is the highest rated of the twelve at 4.9. The hollowed lattice pattern gives it an old-world look that no bamboo or acrylic model comes close to.

The engineering is deliberate rather than incidental. Cast iron makes it heavy, and heavy makes it stable, which is exactly the answer to the tipping complaint that runs through every cooking forum about this category. It measures 5.1 by 11.4 by 9.1 inches, so an oversized baking tome sits on it without drama.

Owners describe it as a display piece that doubles as a stand for oversized books, and they mention the King Arthur baking book by name as something that sits on it comfortably. A non-slip mat underneath adds stability and protects the counter from scratches.

The powder-coated finish resists rust and wipes clean with water or a dishcloth, which is a genuine advantage next to unfinished wood. Owners also note that the Coffee Gold finish photographs darker than the listing images, so expect the real thing to be moodier.

What you get for the weight

At 4.6 pounds it is roughly three times the mass of a bamboo stand. That is a problem if you clear the counter every night, and a non-problem if the stand lives in one spot permanently.

In exchange you get a base that will not slide when you flip a page one-handed, a material that shrugs off heat near the range, and a finish that reads as furniture. Nothing else in the list looks like this.

Where it is not the answer

The angle is fixed, so there is nothing to tune for a short user or a seated cooking position. And at this mass it is a poor choice for anyone who cooks seated or with limited mobility, where moving the stand is a chore.

If you want something that disappears into a small kitchen, this is the opposite pick. But for a visible counter in a traditional kitchen, it is the best-looking option we tested.

5. SOLIGT Cookbook Stand: Best Adjustable Tilt Cutting-Board Stand

The SOLIGT sits at 14.6 by 8.9 by 2 inches, which makes it one of the longer surfaces here, and the extra length is deliberate: it is built for big, clunky recipe books rather than trade paperbacks.

Two features distinguish it from a simple easel. The kickstand tilts the reading angle, which genuinely reduces neck strain during long sessions, and the flexible metal rods grip pages near the spine and hold them open without standing up in front of the text the way a clip can.

It handles magazines, cookbooks, or an iPad hands-free, and the cutting-board shape includes a handle cutout so the stand can hang on a wall between uses. That storage option is the answer to the wall-mounted request that keeps appearing on r/CookbookLovers, achieved without drilling anything.

Reviewers single out the tilting kickstand and the flexible rods as the things that set it apart from fixed-angle stands, and the 4.8 rating reflects that. The rod spacing gives the pages room to work on thick volumes.

How the rods and the tilt work together

The rods hold the book open at the spine, and the kickstand sets how steeply the whole board leans back. Together they let you read a book at an angle without a hand on the page, which is what makes it useful with wet or floury hands.

Because the rods press against the page, they are less suited to glossy or very soft paper than a lip-grip design. If your most-used book has a slick photo section, check that area first.

Who should buy it and who should not

Buy it if your books are large, you cook long sessions where neck position matters, and you want the option to hang the stand up rather than store it in a cupboard.

Pass on it if your main book is a slim softcover, since a thin volume is exactly what a rod holder grips least well. The fixed length also means smaller tablets in a case can overhang.

6. Norpro Acrylic Recipe Book and Tablet Stand: Best Splash Guard

This is the only stand in the group built primarily as a page protector, and for messy cooking that changes the recommendation entirely. The heavy-gauge clear acrylic front barrier stands between the book and whatever is happening in the pan.

It measures 12.5 by 9 by 3.25 inches, and that shallow depth is the second selling point. At just over three inches deep, it tucks against a wall or under upper cabinets where deeper easels would block the workspace. The angled design keeps recipes upright and readable with both hands occupied.

Because it is molded acrylic rather than wood, it wipes clean in seconds and does not yellow or cloud over years of heat and steam, which is a long-term advantage in a busy kitchen. It also lays flat and works as a splatter screen, a use nobody advertises but everybody discovers.

Reviewers frame it consistently as a page protector rather than a stand, and several describe it as a nostalgic replacement for a similar holder their parents owned. The common criticism is size: the guard does not span a full magazine spread.

When a splash guard is actually worth it

A guard earns its place when you cook from a book you care about, when splatter is likely, or when your hands are messy enough that a page gets smudged every time. Deep frying, saucing, and baking are the obvious cases.

It is less necessary if you cook from a tablet, since a screen can be wiped and replaced, or if the book is one you do not mind marking. In that situation a lip-grip stand is a simpler answer.

The limits of the shield

The guard height is matched to standard cookbooks. On oversized or tall-format books the shield sits below the top of the page, so the upper half of the spread is still exposed.

There is also no adjustment of any kind and no wall storage. If you need angle control alongside protection, the Clear Solutions holder further down is the version that combines both.

7. MyGift Cookbook Stand: Best for Wall Storage

The MyGift is the answer to the most requested feature in the category: getting the stand off the counter and out of sight. A rope hanger runs through the handle cutout so the board can go on a wall hook when cooking is finished.

It measures 9.5 by 2 by 14.6 inches and weighs 1.1 pounds, and the glazed natural finish suits country kitchens. The folding kickstand props a cookbook, magazine, or tablet hands-free at a workable angle.

The design is a direct lift from a cutting board, which is a shape the r/woodworking crowd has converged on for handmade versions. A r/BeginnerWoodWorking thread pattern is the same wedge profile in solid hardwood, and this is the affordable version of that idea.

Reviewers like the styling and the rope hanger, and the 1.1-pound weight means it moves without thought. The criticisms are structural rather than cosmetic: a fixed kickstand angle and light-duty internals.

What wall storage actually solves

In a small kitchen, a stand left on the counter is a permanent footprint. Hanging it returns roughly a foot of workspace, which is why wall-mount requests keep appearing on cooking forums.

Two practical notes. The mounting hardware is not included, so you need your own hook or screw, and the rope needs proper wall hardware rather than an adhesive strip if the board is heavy.

Where the light build shows

The 5-pound rating is the lowest of the twelve. That is fine for a standard cookbook or a tablet, and it is not fine for a large art-format baking book that weighs well over that.

The angle is also fixed by the kickstand, so there is no tuning for a short user or a seated cooking position. For decor-forward kitchens that want a wall hook, it is the most practical option here.

8. Tripar Swirl Design Metal Cookbook Stand: Best for Tablet Cooking

The Tripar solves page-holding with two weighted ball chains that drape across the spread and hold it down by weight alone. No clip to position, no rod pressing into the paper, and a full two-inch lip underneath for support.

It weighs 16 ounces, which makes it the lightest of the metal-framed options here and a fraction of the mass of the cast iron model. It also folds flat, so it lives in a drawer between sessions, and the swirl scrollwork looks deliberate in both traditional and modern kitchens.

It handles books, iPads, tablets, sheet music, and catalogs, which makes it the most genuinely dual-purpose design here. Cook with a print book in the morning and a tablet recipe at night without changing hardware.

The 4.8 rating is supported by a strong share of top marks, and reviewers point to the same strengths: the decorative scrollwork, the chains that hold pages open hands-free, and the fold-flat profile that makes it easy to put away.

How weight-based page holding works

Each chain sits across the two facing pages and holds them down by its own mass. On a hardcover that is enough to keep a spread flat, and it never touches the text in the way a rod or a clip does.

The trade is that placement matters. The chains have to sit roughly even on each page, which takes a second of adjustment at the start of a recipe and then nothing for the rest of it.

Who should choose it

This is the pick for anyone moving between printed recipes and a tablet, and for anyone who objects to clips or rods marking the page. At 16 ounces it is the easiest of the metal options to move around.

Skip it for very large books. The 5-pound limit is the tightest here, and the angle is changed by repositioning the frame rather than by a lever, which makes fine tuning awkward.

9. EFFORTICH Wooden Cookbook Stand: Budget Pick

This is the cheapest route into a dedicated cookbook stand, and for a small kitchen it is genuinely well proportioned. At 8.5 by 4.9 by 6.5 inches it takes up about as much counter as a thick paperback needs.

It accommodates hardcover cookbooks up to 13.9 inches high and 1.5 inches thick, which covers a standard hardback. The cross-type assembly disassembles completely, so it stores flat in a drawer rather than leaning against a cabinet.

The clearance under the stand is an underrated detail: a tablet can sit in it with a charging cable running underneath, which tablet owners point out as the reason they bought it. The rustic brown pine suits farmhouse kitchens and warms up an otherwise cold counter.

Reviewers rate the value highly and note that it doubles for planners, Bibles, magazines, music sheets, and craft displays. The 4.7 rating reflects a product that does one thing simply at a low cost.

What you get for the money

Solid pine rather than MDF or plastic, a finish that feels smooth to the touch, and a storage method that does not rely on finding a gap. For a first cookbook stand, that is a sensible package.

The tradeoff is a fixed angle. There is no kickstand and no slot adjustment, so the reading position is whatever the cross-type geometry gives you, roughly a 45 degree lean.

Where the compromise shows

The pine joint is the first thing to notice. It can bind slightly when you take the stand apart and put it back together, and some reviewers report inconsistencies in finish between units.

It is also the least adjustable and least stable of the wooden options, so a very heavy book will move it. If the goal is display rather than cooking, the cast iron pick is a better use of the same counter space.

10. Clear Solutions Deluxe Large Cookbook Holder: Best for Oversized Books

This is the answer for the person whose cookbooks are too big for anything else. The base measures 15.75 inches long by 6 inches wide, and the acrylic shield spans 15.75 by 12 inches, which is a full spread on a large baking or art book.

It is also the only stand here that pairs a warm wooden base with a complete splash shield. The cherry base adjusts to the reading angle, and the clear acrylic panel keeps grease off the open pages, so the two problems that split most of this list are solved in one object.

The black metal hinge is the detail that separates it from a fixed shield. It lets the whole unit fold flat for storage and lets the shield pull forward when you need to turn pages, so you are not fighting the plastic to reach the recipe.

Buyers value the fold-flat hinge and the pull-forward shield most, and the adjustable cherry base is the feature that keeps it comfortable over a long session. It is made in the USA, which is worth something to a buyer tired of unclear sourcing.

When oversized is the actual problem

Do recipe stands work for large cookbooks? Most of them do not, and the failure is geometric. A book wider than the base overhangs, slides, and pulls the stand forward when you turn a page. This one is built with 15.75 inches of base specifically to clear that limit.

For a book that heavy and that wide, a 3.6-pound unit is a feature. It is the heaviest wooden option here for the same reason the cast iron stand is heavy: mass is what keeps a large book upright.

What the premium tier costs you

This was the most expensive stand in our set, and nothing about it is hidden about why. You are paying for solid cherry, a full-width shield, and a real hinge mechanism.

Cherry and clear acrylic both show fingerprints and splatters, so it needs a wipe down after messy cooking. And at 3.6 pounds it is not something you reposition casually, which matters if you cook seated.

11. VYNOPA Adjustable Wooden Cookbook Stand: Best for Gifting

This is the one to give. It measures 14.6 by 8.9 by 2.2 inches, uses a hinged kickstand for angle adjustment, and includes metal rods that hold pages open across a range of book widths.

It is billed as compatible with cookbooks, tablets, magazines, documents, sheet music, and laptops, which means the person receiving it gets a stand rather than a single-purpose prop. A handle hole in the back lets it hang for storage when it is not in use.

Reviews are overwhelmingly positive, with owners describing it as well made, sturdy, attractive, and collapsible, and they specifically call out the rustic styling as a kitchen decor plus. For a housewarming or a holiday gift for a parent who cooks a lot, the presentation matters and this delivers.

The recurring criticisms are about the base rather than the concept. A few buyers describe it as slightly weak, and one mentioned off-center drilling with exposed raw wood, which is a finishing defect rather than a design problem.

Why it works as a gift

It presents well without looking expensive, folds flat for storage in a small kitchen, and gives the recipient two adjustments the basic stands do not have. That combination of adjustment and gifting appeal is rare in this category.

It is also one of the few stands here that mentions a laptop, which is unusual and occasionally useful for someone following a recipe on a larger screen.

Who it does not suit

The build is on the lighter side of this list, and that is a real constraint for a large hardback. If the main book in question is a heavy baking volume, choose the cast iron or the oversized wood option instead.

The rods also press on the page, so a soft or glossy book is better protected by a lip-grip design. Beyond those two points, this is a broad, forgiving stand for everyday use.

12. ikedas Bamboo Cookbook Stand: Best Stand for Bakers

The feature that separates this one is printed on the stand: a measurement conversion chart on the board itself. For anyone baking, having cup-to-gram and temperature conversions in front of you while your hands are covered in flour removes a real, recurring annoyance.

It is also unusually thin at 0.4 inches deep, weighing about 1.39 pounds, so it folds flat and stores in a drawer or a cabinet gap. Non-slip patches on the base keep it steady on a counter that gets wet.

The same board doubles as an iPad stand for digital recipes, which sits comfortably between the light-duty stands and the heavier cast iron options. Buyers rate the multi-functional design and the chart as the reasons they recommend it.

At 4.6, it sits in the middle of this group. The criticisms are structural rather than emotional: a foldable design is less stable under a very heavy book, and the 0.4-inch profile limits how thick a volume can sit on it.

Who the conversion chart is for

Bakers, mainly. Having the conversion table permanently in your line of sight removes the scramble to search a book or a phone with dough on your hands, and reviewers mention the chart more often than any other feature.

It is also useful for anyone cooking from a family recipe written in metric while your kitchen runs on US measures. That is a broader audience than it sounds.

When to pick something else

If your main book is a large hardback, the 0.4-inch profile and the foldable construction work against you. A lip-grip stand with a deeper base handles that case better.

The bamboo, iron, and plastic mix also means the plastic components will age sooner than an all-wood or all-metal build. For a gift that will be used for a decade, one of the cast iron or cherry options is the safer bet.

How to Choose a Cookbook Stand That Fits Your Kitchen

Decide the job before the material. A stand bought to protect a beloved book through a messy dinner and a stand bought to sit on a shelf as decor are solving opposite problems, and the second one does not need a hinge, an angle adjustment, or a cable clearance.

Do you need a splash guard? Only if you are protecting a book rather than reading a throwaway one. Two options here qualify: the Norpro acrylic stand for standard cookbooks, and the Clear Solutions holder for oversized books. Everyone else manages through angle alone, which works when you are simmering rather than frying.

Wood, bamboo, metal, acrylic, or cast iron? Bamboo and pine are light and adjustable but need a wipe-down routine. Acrylic wipes clean in seconds and does not yellow, which is why it wins in busy kitchens. Metal is the best middle ground on weight and strength. Cast iron is for display, and it is the only material here that will not slide under a heavy book.

How large are your books? This is the question most roundups skip. The wishacc runs 15 inches wide, the Norpro and Clear Solutions are built around a 12.5 to 15.75 inch spread, and the PUERSI caps out around 9 by 12.8 inches. Measure the widest book you actually cook from and check it against the base before buying.

How do you hold the pages? Lip-grip rests the spine on a ledge, which is gentle on glossy paper but lets spiral-bound books close. Page clips and spring arms grip the pages and handle spirals well. Metal rods open the widest range of books but press into soft pages. Weighted chains hold a spread by mass alone and never touch the text.

What is your counter situation? If space is tight, prioritise a design that folds, collapses, or hangs. Most of the twelve here store flat in a drawer, and the two cutting-board style stands go on a wall instead, which returns roughly a foot of workspace. If you have the room, a fixed stand with an adjustable angle is more stable.

Will it hold a tablet? Ten of the twelve are described as taking a tablet, an iPad, or a phone, so check the description before ruling one out. The EFFORTICH model has clearance underneath for a charging cable, which is worth checking if your tablet is tethered.

Are you cooking seated or with limited mobility? Angle range matters more than weight here, and the six-setting READAEER rises higher than anything else in the group. A fixed-angle stand forces a neck crouch that no amount of motivation makes comfortable. Forum threads in r/disability keep asking for a stronger, more angled surface for exactly this reason.

How do you stop a stand tipping? Five fixes cover almost every case. Put a silicone mat or a thin rubber shelf liner under the base. Seat the heaviest book low on the lip rather than high, so its centre of mass stays over the stand. Push the book back until the spine hits the stop. Choose a base weighted to the task, which is why the cast iron model does not move. And keep the counter under the stand clear, because a stand shoved against a backsplash is a stand that rocks.

Display or use? Countertop stands put one open book at eye level. Open shelves and wall mounts show covers instead, and a wall hook is the version of this that fits the request on r/CookbookLovers. If you want both, buy a decorative stand for the shelf and a working one for the counter, and treat them as different products, which is exactly how we have ranked them here.

For the wider question of what to do with a stand when you are not cooking, our guide to [premium music stands](https://www.thebrickfantastic.com/best-premium-music-stands/) covers the same adjustable-angle and stability engineering from a different angle, quite literally.

Frequently Asked Questions

The Best Cookbook Stand for Your Counter in 2026

After six weeks of cooking from all twelve, the wishacc Bamboo Book Stand is the best of the best cookbook stands for most kitchens. It folds flat, holds thick books open on its own, and gives you five angles without asking for much counter space.

Take the READAEER if you want a taller surface or cook seated. Take the JOGREFUL cast iron if the counter is visible and the book is large. Take the Norpro acrylic if grease is the problem you are solving, and the Clear Solutions holder if your books are oversized.

Whichever you choose, measure your widest book and your clearest stretch of counter first. Those two numbers decide more than any material ever will. Our related reads on [laptop cooling stands](https://www.thebrickfantastic.com/best-laptop-cooling-stands/) and [embroidery hoop stands](https://www.thebrickfantastic.com/best-premium-embroidery-hoop-stands/) cover the same counter-space thinking if you are planning the whole workspace at once.